mei stuff

Ingredients

• 3 tbps butter
• 1 vegan steak (I like juicy marbles, you can use shitakke mushrooms instead)
• 1 medium onion, thinly sliced
• 1 cup of cooked rice
• 8 oz can of sweet corn
• 4 cloves garlic, thinly sliced
• 2 green onions. thinly sliced
• Handful of shredded mozerella
• Salt and black pepper to taste

Sauce

• 2 tbps soy sauce
• 1 tbps honey
• 1 tbps vegetarian oyster sauce (it's made from mushrooms)
• 1 tbps mirin
• a ton of black pepper

Instructions

1. Stir the sauce ingredients together. Set aside for later.
2. Cut the vegan steak into slices. Sear in a cast iron pan on high with 1 tbps of butter. Set aside on a plate after it's brown and crispy on all sides.
3. Melt the remaining button in the steak pan. Stir the onions around in the pan until they're soft. They should turn a little brown to collect the flavor of the steak.
4. Add the garlic. Let it cook until the house smells like garlic.
5. Add the rice and corn to the pan. Drizzle all the sauce on top. Stir around until everything is incorporated together.
6. Leave the heat on high and let the rice sit for a second. The rice should get a little crispy on the bottom. Wait until most of the sauce liquid cooks off.
7. Remove from heat and top with cheese, then green onions, then steak.
8. Enjoy :)